Vegan Miso Caramel Parfait with Black Sesame Brittle and Yuzu Coconut Cream

 Looking for a dessert that’s as elegant as it is unexpected? Try this **Vegan Miso Caramel Parfait with Black Sesame Brittle and Yuzu Coconut Cream** — a plant-based twist on a modern fusion treat. It’s creamy, crunchy, salty-sweet, and citrusy all at once, offering layers of bold flavor and texture.

### 🌿 What Makes This Dessert Unique


Unlike ordinary parfaits, this one blends **Japanese-inspired flavors** with vegan-friendly ingredients. The **miso caramel** brings a subtle umami depth, the **black sesame brittle** adds a nutty crunch, and the **yuzu coconut cream** provides a bright, refreshing finish. Together, they create a dessert that feels luxurious yet light.
### 🥣 Key Ingredients
- Coconut cream for dairy-free richness
- White miso paste for savory balance
- Black sesame seeds for crunch and contrast
- Yuzu or lemon-lime juice for citrus zing
- Vegan cookies or granola as a base
### 🍯 Quick Steps
1. **Make vegan miso caramel:** Melt coconut sugar and water, whisk in vegan butter, coconut cream, and miso paste.
2. **Prepare sesame brittle:** Combine sugar, maple syrup, and sesame seeds, then spread and cool.
3. **Whip yuzu coconut cream:** Blend coconut cream, yuzu juice, and agave syrup until smooth.
4. **Layer and serve:** Alternate vegan cookies, caramel, cream, and brittle in glasses. Chill and garnish with mint.
### 🌸 Perfect for Every Occasion
This dessert is ideal for dinner parties, vegan gatherings, or when you want to impress guests with something refined yet comforting. Plus, it’s completely dairy-free and packed with natural, wholesome ingredients.