🌞 Citrus-Herb Chicken Pita Pockets with Watermelon Feta Slaw

 A Refreshing Summer Picnic Recipe You’ll Love!

🧺 Why You’ll Love This Recipe

Planning your next summer picnic? This easy and healthy picnic recipe is light, flavorful, and perfect for outdoor meals. The Citrus-Herb Chicken Pita Pockets pair zesty grilled chicken with a refreshing Watermelon Feta Slaw — a combination that’s as colorful as it is delicious.

🕒 Prep Time: 25 mins

🔥 Cook Time: 15 mins

🍽️ Serves: 4 people

🍗 Ingredients

For the Citrus-Herb Chicken:

• 2 boneless, skinless chicken breasts

• 1 orange (zested and juiced)

• 1 lemon (zested and juiced)

• 2 tbsp olive oil

• 1 tbsp honey

• 1 clove garlic, minced

• 1 tsp Dijon mustard

• 1 tsp smoked paprika

• 1 tbsp fresh thyme (or 1 tsp dried thyme)

• Salt and black pepper to taste

  
  
  

For the Watermelon Feta Slaw:

• 2 cups shredded cabbage (green or red)

• 1 cup seedless watermelon, thinly sliced

• ½ cup crumbled feta cheese

• ¼ red onion, thinly sliced

• 2 tbsp fresh mint leaves, chopped

• 1 tbsp olive oil

• 1 tbsp lime juice

• Pinch of sea salt

For Assembly:

• 4 whole-wheat pita pockets

• A handful of arugula or spinach leaves

• ½ cup Greek yogurt or tzatziki (optional)

🥗 Instructions

1. Marinate the Chicken
   In a bowl, whisk orange juice, lemon juice, zest, olive oil, honey, garlic, mustard, paprika, thyme, salt, and pepper.
   Add chicken and marinate for at least 20 minutes (or up to 4 hours for more flavor).

2. Grill the Chicken
   Grill or pan-sear chicken over medium-high heat for 6–7 minutes per side.
   Let rest, then slice into strips.

3. Make the Watermelon Feta Slaw
   Combine cabbage, watermelon, onion, mint, and feta in a large bowl.
   Drizzle with olive oil and lime juice, toss, and chill until serving.

4. Assemble the Pita Pockets
   Slice pitas in half to form pockets. Spread Greek yogurt or tzatziki inside.
   Add arugula, chicken slices, and a generous spoon of slaw.

5. Pack and Go
   Wrap each pita in parchment paper and chill in a cooler for the perfect picnic-friendly meal.

🍰 Dessert Pairing: Coconut Mango Parfait

Ingredients:

• 1 ripe mango (diced)

• ½ cup coconut yogurt

• ¼ cup granola

• 1 tbsp shredded coconut

Instructions:
Layer coconut yogurt, diced mango, and granola in a small mason jar.
Sprinkle shredded coconut on top and refrigerate until ready to serve.
It’s creamy, tropical, and perfectly portable for picnics!

🍹 Drink Pairing: Sparkling Cucumber Lemonade

Ingredients:

• 1 cucumber (sliced)

• Juice of 2 lemons

• 2 tbsp honey or agave syrup

• 3 cups sparkling water

• Ice cubes

Instructions:
Blend cucumber, lemon juice, and honey. Strain and mix with sparkling water.
Serve over ice for a cool, refreshing summer drink.